Barbeque meatballs

1      pound         ground beef
     1/2  cup           bread crumbs
   1      teaspoon      salt
   1                    egg -- beaten
     1/2  cup           evaporated milk

Mix and shape into balls.  Brown meatballs in 1 Tbsp . cooking oil. Place
into 
baking dish.

Mix and pour over meatballs: 1/2 cup catsup 1/2 cup chili sauce 2 Tbsp.
margari
ne 2 Tbsp. chopped onion vinegar and brown sugar, to taste

Bake at 375 for about 20 minutes.

Catherine Kent

Good served over rice.

Posted to RecipeLu  by "bunny"  on Jan 8, 1998.