Barbeque sauce

1 c  Catsup
    1/2 c  Onion; finely chopped
    1/3 c  Water
    1/4 c  butter
      1 tb Paprika
      1 ts Brown Sugar; packed
    1/2 ts Salt
    1/4 ts Pepper
    1/4 c  Lemon juice
      1 tb worcestershire sauce
 
  Heat all ingredients except lemon juice and worcestershire sauce. Bring to
  a boil.  Add lemon juice and worcestershire sauce and heat until hot. Makes
  about 2 cups.  [Variations I make: 1 Can Tomato sauce + 2 T. sugar.
  Slightly less butter, or none at all.  The chicken seems to produce
  enough of it's own fat to make up for leaving any out. 1/2 T. packed
  brown sugar.] Pour over Skinned and cleaned chicken. Cook in crockpot
  for about 6-8 hours on low. 4-6 hours on high.
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