Barbeque-spiced grilled tenderloin steaks

1 tb brown sugar
      1 tb sweet paprika
      1 ts dry mustard
      1 ts ground allspice
    1/4 ts pepper
      2 ea 6 oz 1 thick tenderloin 
           -steaks

  Combine first 6 ingredietns in small bowl. (Can be prepared 1              
  week ahead. Store in airtight container.)                                  
                                                                             
  Prepare barbeque (high heat).  Rub spice mixture generously                
  into both sides of steaks.  Grill steaks to desired doneness,              
  about 3 minutes per side for medium-rare.  Serve hot.                      
                                                                             
  Bon Appetit - Too Busy to Cook                                             
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