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Beef brisket with barbeque sauce
3/4 c Water
1/2 c worcestershire sauce
2 tb Vinegar
2 ts Beef bouillon; granules
1 ts Mustard; dry
1 ts Chili powder
1/2 ts Red pepper; ground
2 garlic cloves; minced
2 1/2 lb Beef brisket
1/2 c Catsup
2 tb Brown sugar
2 tb margarine; or butter
For cooking liquid, in a bowl combine water, worcestershire sauce,
vinegar, bouillon, mustard, chili powder, red pepper, and garlic; reserve
1/2 c. liquid for sauce. Trim fat from brisket. If necessary, cut
brisket to fit crockery. Cover; cook on low-heat setting for 10-12 hours
or high-heat setting for 5-6 hours.
For sauce, in a small sauce pan combine 1/2 c reserved liquid, catsup,
brown sugar, and margarine. Heat through. Pass sauce with meat.
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OUR PARTNERS / TOP |
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Free recipe:
Beef brisket with barbeque sauce
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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