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Bucket of grilled crawfish(gr)
15 pounds crawfish
4 ears corn
15 red bliss potatoes -- cut in half
4 lemons -- cut in half
10 pounds seaweed
--dipped in ocean water
Build a fire cover with sandstone rocks. Cover with seaweed. Cover with
chicken wire. Cover with crawfish and potatoes. Cover with corn and lemon
halves. Cover with more seaweed. If seaweed dries out during cooking pour
ocean water on top.
Busted by Gail Shermeyer on Jul 12, 97
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OUR PARTNERS / TOP |
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Free recipe:
Bucket of grilled crawfish(gr)
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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