Eastern burger

1              pound  ground pork -- about 80% lean
  1           teaspoon  ground black pepper
     1/4      teaspoon  salt
  2          teaspoons  soy sauce
  2        tablespoons  dry sherry
  1         tablespoon  ginger root -- grated

Gently mix together ground pork and seasonings, shape into 4 burgers about
3/4-
inch in thickness. Place over moderately hot coals in a kettle-style grill,
low
er hood and grill for 5 minutes; turn and finish grilling 4-5 minutes more.
Ser
ve immediately, on sandwich buns if desired.

Cuisine:
  "Asian"
Source:
  "National pork Producers Council"
S(Internet address):
  "http://www.nppc.org"