Pork chops with bananas and bacon

-Sheryl FGKG27A
      4    pork chops, 1" thick
    3/4 tb Cumin
           Salt and pepper, to taste
      1    Lemon; juiced
      2 tb butter; softened
      2    Large bananas
      6    Strips bacon
           Beer (opt)
 
  Combine the butter, salt, pepper and cumin. Rub into both sides of the
  meat. Saute' the bacon briefly, until some of the fat has rendered.
  Remove and drain. Peel banana's and cut into 1 1/4 chunks. Place on a
  dish and sprinkle with lemon juice. Slice the bacon in strips long
  enough to wrap around each banana slice. Place on skewers, threading
  through the bacon.... Place the pork chops on a hot grill, for 15
  minutes, turning once. Turn grill down to medium, adding the bacon
  and banana's; grill another 10 minutes, turning both the meat and
  banana's. Also good basted with beer, while the meat cooks.