Chocolate peanut butter cupcakes

 
                      CHOCOLATE PEANUT BUTTER CUPCAKES
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Desserts                         Cakes
                 Snacks
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Bisquick
      1/4   c            Sugar (granulated)
    1       ea           Egg
      2/3   c            Water or milk
    2       tb           Creamy Peanut Butter
    1       oz           Semisweet Chocolate
    1 1/2   tb           Margarine or butter
      1/2   c            Powdered sugar
      1/2   ts           Vanilla
    1 1/2   tb           Hot water
      2/3   c            Chopped peanuts
 
   Heat oven to 400. Grease bottoms only of 12 muffin
   cups, or line with paper baking cups. Mix baking mix,
   sugar, egg, 2/3 cup water and the peanut butter; beat
   vigorously 30 second. fill muffin cups about 2/3 full
   Bake unitl golden brown, about 15 minutes. Cool
   
   Heat chocolate and margarine over low heat until
   melted. Stir in powdered sugar, vanilla and hot water.
   Spread about 1 teaspoon chocolate glaze over top of
   each muffin; dip into peanuts.
   
   From the Kitchen of: Gary & Margie Hartford, Eugene,
   OR  (1:152/19) Taken from: Bisquick side panel. (1988)
  
 
 
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