Chocolate crunch

 
                              CHOCOLATE CRUNCH
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Biscuits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       oz           Plain or Milk Chocolate
    4       oz           White Chocolate
    4       oz           Butter
    4       fl           Whipping Cream
    2       oz           Chopped nuts
    4       oz           Chopped Dates
    8       oz           Rich Tea Biscuits
 
   Line the base of an 18cm (7in) loose-bottomed deep
   flan tin or round cake tin with non-stick baking
   parchment.
   
   Break the chocolate into small pieces. Place the plain
   or milk in one bowl and the white in another. Add 2
   ounces of butter to each.
   
   Stand bowls over pans of hot water. Leave until
   chocolate and butter have melted, stirring
   occasionally.
   
   Place bowls on work surface and stir half the cream,
   nuts, dates and coarsely crushed biscuits into each.
   
   Spoon the darker mixture into the tin and spread level
   with the back of a spoon, pushing the mixture down
   into the corners. Top wih the white mixture.
   
   Cover with foil or cling film and chill until set.
   Remove from tin and serve cut into slices.
   
   Source: Woman's Realm
  
 
 
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