Flaky freezer biscuits

 
                           Flaky Freezer Biscuits
 
 Recipe By     : 
 Serving Size  : 41   Preparation Time :0:00
 Categories    : Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Pkg. yeast(1tablespoon)
    2       tb           Sugar
      1/4   c            Warm water
    5       c            Flour
    3       tb           Sugar
    1       tb           Baking powder
    1       t            Baking soda
    1       t            Salt
    1       c            Butter or margarine
    2       c            Buttermilk
 
   In a small bowl combine yeast and sugar in water.  Set
   aside for 10 min. In a large bowl mix flour, sugar,
   baking powder, soda and salt. Cut in butter to form a
   crumbly mixture.  Stir in yeast mixture and
   buttermilk. Mix just enough to hold dough together.
   Roll dough 3/4 in. thick on floured surface.  Cut out
   biscuits with the top of a glass or a cutter. Prick
   tops with fork.  Freeze separately on cookie sheet.
   After biscuits are frozen, stack and wrap well.
   Before baking let rise until doubled in size. Bake at
   425F for 15 mins. on a lightly greased cookie sheet.
   Makes 3-4 dozen. Grated Cheddar cheese may be added to
   soft dough for flaky cheese biscuits.
  
 
 
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