Mom's cheese biscuits

 
                           MOM'S CHEESE BISCUITS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Biscuits                         Mom
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1       c            Flour
      2/3   c            Cheddar, grated
      2/3   ts           Sugar
      1/2   ts           Salt
      1/3   ts           Baking powder
      1/2   ts           Baking soda
      1/2   c            Buttermilk
      1/8   c            Oil (up to 3/4 C, if
 
                                                     -need
   d)
   
   Work flour together with cheese until cheese is
   well-coated.  Add sugar, salt, baking powder and soda.
   
   Make a well in mixture; pour in buttermilk and oil,
   mix.  Add more flour if too wet and soft, or if too
   dry, add more buttermilk.  Mix thoroughly, but no more
   than you have to.  If right consistency, will hold its
   shape.
   
   Spoon out onto greased cookie sheet 1 1/2 to 2 inches
   apart.  Bake between 425 to 450 degrees F. about 25
   minutes.
  
 
 
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