Cranberry nut muffins

 
                           CRANBERRY NUT MUFFINS
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Flour
      3/4  cup           Packed brown sugar
    2      teaspoons     Baking powder
    2                    Eggs
      2/3  cup           Orange juice
      1/3  cup           Vegetable oil
    1      cup           Cranberries -- coarsely
    1      cup           Chopped pecans
 
 In a large bowl, combine flour, brown sugar, and baking powder. In another
bowl, beat eggs.  Add orange juice and oil; stir into the dry ingredients just
until moistened (batter will be lumpy). Fold in cranberries and pecans. Spoon
into 12 greased or paper-lined muffin cups (cups will be almost full).
 Bake at 375 degrees for 20 minutes or until golden brown. Remove from pan to
cool on a wire rack. Freeze muffins in freezer bags and thaw as needed.
 
   Makes:  1 dozen From: "Taste of Home" Magazine Posted by: Debbie
 Carlson - GEnie
 
 
 
 
 
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