Cranberry-oat muffins

 
                           CRANBERRY-OAT MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Breads                           Quick
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/2   c            Chopped cranberries (raw)
                         -OR- blueberries
      1/4   c            Honey or maple syrup
    2       tb           Unrefined vegetable oil
      3/4   c            Orange juice
    1       c            AM Oat Bran
    1       c            AM Whole Wheat Pastry Flour
    1       tb           Non-alum baking powder
 
   (Yield: 12 large or 24 mini-muffins)
   
   Place berries, honey, oil, orange juice in blender and
   blend slightly. Mix dry ingredients.  Add liquid to
   dry and mix.  Fill oiled muffin tins and bake at 400
   F. for 20 to 25 minutes or until nicely browned.  The
   smaller muffins rise better.
   
   Source: Arrowhead Mills "Oat Bran Recipes" tri-fold
   Reprinted by permission of Arrowhead Mills, Inc.
   Electronic format courtesy of: Karen Mintzias
  
 
 
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