Create-a wholegrain muffin

 
                         CREATE-A WHOLEGRAIN MUFFIN
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins                          Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      3/4   c            Milk
      3/4   c            Bran cereal
    1                    Egg
      1/4   c            Vegetable oil
      1/4   c            Molasses or honey
      1/4   c            Firmly packed brown sugar
    1       c            Quaker Oats, uncooked
      2/3   c            Flour
    1       tb           Baking powder
      1/4   ts           Salt, if desired
 
   Combine milk and bran cereal in medium sized bowl.
   Add egg, oil, molasses and brown sugar; mix well.  Add
   combined remaining ingredients, mixing just until dry
   ingredients are moistened.  Fill 12 greased or
   paper-lined muffin cups 2/3 full.  Bake in preheated
   hot oven (400 degrees) about 15 minutes.
   
   VARIATIONS:
   
   Substitute 3/4 cup unprocessed bran for bran cereal.
   
   Substitute 1/4 cup light or dark corn syrup for
   molasses.
   
   Add 1/2 cup raisins, blueberries, chopped dates, apple
   or nuts.
   
   Sprinkle batter in muffin cups with a crunchy or
   strusel topping.
   
   Substitute chocolate milk for white milk.
   
   Add leftover cooked corn for a dinner muffin.
   
   From:  Quaker Oats
  
 
 
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