Lemon yogurt-poppy seed muffins

 
                      Lemon Yogurt-Poppy Seed Muffins
 
 Recipe By     : COUNTRY BAKING
 Serving Size  : 12   Preparation Time :0:00
 Categories    :
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  cup           milk
      1/4  cup           vegetable oil
    6      ounces        lemon yogurt, lowfat
    1                    egg
    1 3/4  cups          all-purpose flour
      1/4  cup           sugar
    2      Tablespoons   poppy seeds
    1      Tablespoon    lemon peel -- grated
    2 1/2  teaspoons     baking powder
      1/2  teaspoon      baking soda
      1/2  teaspoon      salt
                         Lemon Glaze:
      1/2  cup           powdered sugar
    2      teaspoons     lemon juice -- 2-3 teaspoon
 
 Heat oven to 400 degrees. Grease bottoms only of 12 medium muffin cups,
 2-1/2x1-1/4" or line with paper baking cups. Beat milk, oil, yogurt and egg in
 large bowl. Stir in remaining ingredients except Lemon Glaze just until flour
is
 moistened. Divide batter evenly among muffin cups (about 3/4 full). Bake 16-18
 minutes or until golden brown. Immediately remove
 from pan. Drizzle Lemon Glaze over warm muffins. For Glaze: Mix ingredients
 until smooth and drizzling consistency.
 
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