Zucchini muffins

 
                              ZUCCHINI MUFFINS
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Muffins
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       c            All-Purpose Flour
    1       t            Baking Powder
    1       t            Baking Soda
      1/2   ts           Salt
    1       tb           Ground Cinnamon
    3                    Eggs
    1 1/2   c            Sugar
    2       ts           Vanilla
    1       c            Oil
    3       c            Zucchini -- grated
    1       c            Crushed Pineapple --
                         Drained
    1       c            Walnuts -- chopped
 
   Preheat oven to 350ø. Line 2 regular-size muffin trays
   with baking cups. In a
   large bowl, mix flour, baking powder, soda, salt, and
   cinnamon; set aside. In
   another large bowl, beat together eggs, sugar,
   vanilla, and oil. Add zucchini, and mix well. Add
   flour mixture, and blend. Stir in pineapple and
   walnuts. Pour batter in equal parts into muffin cups.
   Bake about 20 minutes,
   or until toothpick inserted into center of muffin
   comes out clean.
   
   Source: Seventeen Magazine, October 1993
   
   Recipe By     :
  
 
 
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