Baking butter graham cracker crust

 
                     Baking Butter Graham Cracker Crust
 
 Recipe By     : Mrs. Bateman's Lowfat Baking Butter Cookbook
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Desserts                         Freezer
                 Low-Fat                          Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
      1/3  c             baking Butter, Mrs. Bateman's Butterlike(t --
 softened
    1 1/2  tsp           water -- warmed
   11 1/2                lowfat graham crackers -- crumbed, fine, 2.5 c
    3      tbsp          sugar
    1      dash          baking soda
 
 Soften Baking Butter in the microwave for 20  seconds and mix it with
 the warm water.  In a mixing bowl, combine all the ingredients and mix
 well until moistened.  Divid the crumb mixture into 2, 9" vegetable
 sprayed pie pans and press evenly on the bottom and up the sides.  I
 prefer not TOO thick a crust.  Bake at 350 F. for 15 minutes.  Cool. 
 Fill with any kind of filling you like.  
 
 These would freeze well, tightly wrapped.  
 
 Note:  Mrs. Bateman's Butterlike (tm) Baking Butter (tm) is a very
 low-fat butter substitute that I have been pleased with, overall.  If
 you don't have a local source, contact Bateman's Baking Butter, Inc.,
 125 South State Street, Rigby, ID 83442, (800)574-6822 
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