Caramel chocolate eclairs

 
                         Caramel Chocolate Eclairs
 
 Recipe By     : TOO HOT TAMALES SHOW #TH6299
 Serving Size  : 12   Preparation Time :0:00
 Categories    : 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
   12                    empty eclair shells
    2      Cups          caramel pastry cream -- chilled
    1      Cup           chocolate ganache -- at room temperature
 
 With a small paring knife, pierce a small hole at each end of each eclair.
 Put pastry cream in pastry bag fitted with small plain tip. Insert tip into
 one hole in one eclair and squeeze to fill. Place tip in other hole and
 repeat. Repeat with each eclair until all are filled. Use a small offset
 spatula to glaze each eclair with chocolate ganache. Let ganache set before
 serving.
 Yield: 12 servings 
 10/23/96 SHOW
 
 
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