Cheese filling

 
                               CHEESE FILLING
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       tb           Yellow raisins
    1       tb           Cognac
    1       c            Cream cheese (or cottage)
      1/4   c            Sugar
    1       tb           Flour
    1                    Egg yolk
    1       t            Melted butter
    1       tb           Sour cream
      1/2   ts           Grated lemon rind
      1/2   ts           Vanilla
 
   Mix raisins with cognac.  Cream together cheese, sugar, and flour.
   Stir in egg yolk, then melted butter, sour cream, lemon rind, and
   vanilla. Add cognac-soaked raisins.
  
 
 
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