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Silken chocolate pie
2 cartons firm silken (Japanese) tofu
6-8 ozs chocolate chips
2 tablespoons maple syrup
1 graham cracker crust
Beat tofu at high in mixer about 5 minutes or so until smooth. Melt
chocolate chips and beat into tofu mixture. Beat in maple syrup. Pour into
prepared crust. Chill at least 2 hours. I find overnight is even better.
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| Free recipe:
Silken chocolate pie
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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