Apple-ginger scones

 
                            APPLE-GINGER SCONES
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Bisquick                         Breads
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2       c            Bisquick
      1/2   c            Apple -- chopped, peeled
    3       tb           Brown sugar
      1/4   ts           Ginger
      1/3   c            Milk
    1                    Egg -- or 2 egg whites
                         -or 1/4 c egg substitute
                         Milk
                         Sugar
 
   Heat oven to 425F.  Grease cookie sheet.  Mix
   bisquick, apple, brown sugar, ginger, milk and egg
   until dough forms.  Knead 10 times.
   
   Pat dough into 8 inch wide circle on cookie sheet.
   Brush with milk. Sprinkle with sugar.  Cut into 8
   wedges.
   
   Bake about 14 minutes or untl golden brown.  Serve
   warm.
  
 
 
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