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Cariboo mile house mustard
1 c Dry mustard
1/2 c Brown sugar, firmly packed
1 ts Salt
1/4 ts tumeric
1 ts White wine vinegar
1/3 c Flat beer
Mix dry mustard, brown sugar, salt and tumeric together in a bowl. Sprinkle
with vinegar to moisten. Continue moistening with flat beer. Mix together
until mustard is a smooth thick creamy mixture. Put mustard in a jar that
has a tight fitting lid. Chill in a refrigerator for future use.
Source: British Columbia Heritage Cookbook
: by Mary Evans-Atkinson pub 1984
: ISBN 0-920620-60-4
: Page 119
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| Free recipe:
Cariboo mile house mustard
(Recipe source online. Easy and quick cooking food, low fat cook/ cookie,
healthy vegetarian diet for breakfast, dinner or supper. No secret recipie) |
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