Crab-apple jelly

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3 lb Crab-apples
           Sugar
 
  Wash crab-apples.  Do not pare.  Remove stems and blossom ends. Cut in
  halves.  Remove seeds.  Cover with water.  Cook until soft. Drain through
  jelly bag.  Use 2/3 cup sugar to each cup juice. Boil rapidly until jelly
  sheets from spoon. The Household Searchlight

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Free recipe: Crab-apple jelly (Recipe source online. Easy and quick cooking food, low fat cook/ cookie, healthy vegetarian diet for breakfast, dinner or supper. No secret recipie)

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Free Crab-apple jelly Recipe, Quick, Easy