Crossroads curry powder

2 ts tumeric, ground
      2 ts Coriander Seeds
      1 ts Black Peppercorns
     12    Cloves, whole
  1 1/2 ts Cumin Seeds
      1 ts Cardamom Seeds
      1 ts Cinnamon, ground
      1 ts Fennel Seeds
  1 1/2 ts fenugreek
    1/2 ts Ginger, ground
    1/2 ts Cayenne Pepper Flakes
      1 ts Chili Powder, ground
 
  Grind to a coarse powder in a coffee mill or blender, or follow ancient
  tradition by using mortar and pestle. From The Gazette, 91/04/10.