Grand ghirardelli fudge cake

 
                        GRAND GHIRARDELLI FUDGE CAKE
 
 Recipe By     : 
 Serving Size  : 12   Preparation Time :0:00
 Categories    : Cakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         INGREDIENTS:
    2       c            Unsifted cake flour
    1 3/4   c            Sugar
      3/4   c            Ghirardelli Cocoa
    1       t            Baking powder
    1       t            Baking soda
      1/2   ts           Salt
    1       c            Butter or margarine, very
                         -soft
      3/4   c            Milk
      1/2   c            Water
    2                    Eggs
    2       ts           Vanilla
 
   DIRECTIONS: Heat oven to 350-F. Measure the 6 dry
   ingredients into large mixer bowl. Mix on low 1 minute
   to combine. Add remaining ingredients, all at once.
   Mix on medium 1 minute, scraping down bowl, to blend
   mixture; beat on high for 3 minutes. Spread into 2
   parchment lined or greased and lightly floured 9 by
   1-1/2" round cake pans. Bake at 350-F for 30 to 35
   minutes; cool 5 minutes. Remove layers and cool on
   racks.
   
   When completely cool, frost with Chocolate Butter
   Cream Frosting*
   
   * separate recipe
   
   Source: Recipes from Ghirardelli Chocolate Company of
   San Francisco
   
   From: Sallie Austin
  
 
 
                    - - - - - - - - - - - - - - - - - -