Carrot 'n' raisin cheescake

 
                        Carrot 'N' Raisin Cheescake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Graham Cracker Crumbs
    3      Tablespoons   Granulated Sugar
    3      Tablespoons   Margarine, Melted
   24      Ounces        Cream Cheese, Softened
      1/2  Cup           Granulated Sugar
      1/2  Cup           Unbleached All-Purpose Flour
    4      Each          Large Eggs
      1/4  Cup           Unsweetened Orange Juice
    1      Cup           Finely Shredded Carrot
      1/4  Cup           Raisins
      1/2  Teaspoon      Ground Nutmeg
      1/4  Teaspoon      Ground Ginger
    1      Tablespoon    Unsweetened Orange Juice
    1      Cup           Sifted Powdered Sugar
 
 Combine crumbs, granulated sugar, cinnamon and margarine, press onto bottom of
9-inch springform pan.	Bake at 325 degrees F., 10 minutes.
 Combine 20 ozs cream cheese, granulated sugar and 1/4 c flour, mixing at medium
speed on electric mixer until well blended.  Blend in eggsand juice. Add
combined remainig flour, carrots, raisins, and spices; mix well.  Pour over
crust.	Bake at 450 degrees F., 10 minutes.  Reduce oven temperature to 250
degrees F., continue baking for 55 minutes more.  Loosen cake from rim of pan;
cool before removing rim of pan.  Chill. Combine remaining cream cheese and
juice, mixing until well blended. Gradually add powdered sugar, mixing until
well blended.  Spread over top of cheesecake.  Garnish with additional raisins
and finely shredded carrots, if desired.
 
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 Nutr. Assoc. : 651 0 872 473 0 14 541 1004 261 1230 962 631 1004 1191