Cuisine d'or cheesecake (aka oreo cheesecake)

 
               CUISINE D'OR CHEESECAKE (AKA OREO CHEESECAKE)
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/4   c            GRAHAM CRACKER CRUMBS
      1/3   c            BUTTER (unsalted), melted
      1/4   c            BROWN SUGAR, firmly packed
    1       t            CINNAMON
                         Blend all ingredients
                         -together and press into
                         -bottom of
   10                    Inch springform pan (and
                         -sides). Refrigerate about
                         -30
                         Minutes.
                         OREO FILLING
    2       lb           CREAM CHEESE, room
                         -temperature
    1 1/2   c            SUGAR
    2       tb           FLOUR
    4                    Extra large EGGS
    2       lg           EGG YOLKS
      1/3   c            WHIPPING CREAM
    2       ts           VANILLA
    1 1/2   c            OREO COOKIES, coarsely
                         -chopped
    2       c            SOUR CREAM
                         Preheat oven to 425-degrees.
                         Beat cream cheese in large
                         -bowl until smooth. Beat in
                         -1-1/4
                         Cups sugar and the flour
                         -until well blended.  Beat
                         -in eggs
                         And egg yolks until mixture
                         -is smooth.  Stir in cream
                         -and 1
                         Tsp. vanilla.
                         Pour half of batter into
                         -prepared crust.  Sprinkle
                         -with
                         Chopped Oreos.  Pour
                         -remaining batter over,
                         -smoothing with
                         Spatula.
                         Bake 15 mins.  Reduce
                         -temperature to 225-degrees,
                         -and bake
   50                    Minutes, covering top
                         -loosely with foil if
                         -browning too
                         Quickly.
                         Increase oven temperature to
                         -350-degrees.
                         Blend sour cream, remaining
                         -1/4 cup sugar and remaining
                         -1
                         Tsp. vanilla.  Spread over
                         -cheesecake.
                         Bake 7 minutes.  Refrigerate
                         -immediately.  Cover cake
                         -with
                         Plastic wrap and chill
                         -overnight.
                         SWISS FUDGE GLAZE
    1       c            WHIPPING CREAM
    8       oz           SEMI-SWEET CHOCOLATE,
                         -chopped
    1       t            VANILLA
 
   ** CRUST
  
 
 
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