Easy jello cheesecake

 
                           Easy Jello Cheesecake
 
 Recipe By     : Key Gourmet CD Rom
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1 1/2  cups          crushed coconut cookies
      1/2  cup           desiccated coconut
      1/2  cup           melted butter
                         ---filling---
    1      package       lemon jello
      1/2  cup           boiling water
      1/2  cup           lemon juice
    2      teaspoons     grated lemon rind
    1      teaspoon      vanilla
    1      can           sweetened condensed milk
      1/2  cup           cream cheese
                         grated lemon rind -- for garnish
 
 1.  Mix together the crushed cookies, coconut and melted butter.  Firmly press 
 on the bottom and sides of a 9 inch springform pan.  Chill.
 
  2.  Mix the lemon Jello with the boiling water and stir until dissolved.
 
  3.  Add the lemon juice and lemon rind; mix well.  Cool.
 
  4.  Beat the condensed milk with the vanilla until thick.
 
  5.  Soften the cream cheese and combine with the Jello mixture and the beaten 
 condensed milk.  Blend thoroughly.
 
  6.  Pour into the prepared crust, sprinkle with grated lemon rind and chill un
 til firm.  Serves 6-8.
 
 busted by sooz
 
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