Kraft 3-step cranberry cheesecake

 
                     KRAFT 3-STEP CRANBERRY CHEESECAKE
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cheesecakes
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3       pk           Fat-Free Cream Cheese --
                         Softened
      3/4   c            Sugar
    1       t            Vanilla extract
    3                    Eggs
      3/4   c            Cranberries -- chopped
      1/2   ts           Grated orange peel
      1/3   c            Graham cracker crumbs
 
   MIX cream cheese, sugar and vanilla with electric
   mixer on medium speed until well blended. Add eggs;
   mix just until blended. Do not overbeat after adding
   eggs. Stir in *1/2 cup* of the cranberries and peel.
   Spray 9-inch pie plate with no stick cooking spray;
   sprinkle bottom with crumbs. POUR cream cheese mixture
   into prepared pie plate. Sprinkle with remaining 1/4
   cup cranberries. BAKE at 325F for 45 minutes or until
   center is almost set. Cool. Refrigerate 3 hours or
   overnight. Makes 10 servings.
   
   Per Slice: Calories 180  Fat 2.5g Prep: 10min | bake
   45min | chill 3 to 24hrs
   
   PANTRY: 8 oz pkg PHILADELPHIA BRAND FREE Fat Free
   Cream Cheese
   
   Recipe By     : Kraft Creative Kitchens Week #12 (1996
   net-news)
  
 
 
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