Peppermint cheesecake

 
                           Peppermint Cheesecake
 
 Recipe By     : 
 Serving Size  : 10   Preparation Time :0:00
 Categories    : Cakes                            Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Chocolate Wafer Crumbs
    3      Tablespoons   Margarine, Melted
    1      Each          Env. Unflavored Gelatin
      1/4  Cup           Cold Water
   16      Ounces        SOFT Philly Cream Cheese
      1/2  Cup           Sugar
      1/2  Cup           Milk
      1/4  Cup           Crushed Peppermint Candy
    1      Cup           Whipping Cream, Whipped
    3      Ounces        Milk Chocolate Candy
 
 NOTE: Milk chocolate should be milk chocolate candy bars and they shoud be
finely chopped.
 
 Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake
at 350 degrees F., 10 minutes.	Cool. Soften gelatin in water; stir over low
heat until dissolved.  Combine cream cheese and sugar, mixing at medium speed
on electric mixer until well blended.  Gradually add gelatin, milk and
peppermint candy, mixing until blended, chill until slightly thickened but not
set.  Fold in whipped cream and chocolate.  Pour over crust.  Chill until firm.
 Garnish with additional whipped cream combined with crushed peppermint candies,
if desired.
 
                    - - - - - - - - - - - - - - - - - - 
 
 
 Nutr. Assoc. : 371 872 622 1582 473 0 902 0 1611 0