Old-fashioned coffee ice cream

 
                       Old-Fashioned Coffee Ice Cream
 
 Recipe By     : News-Enterprise-Elizabethtown, Ky 7-30-98
 Serving Size  : 1    Preparation Time :0:00
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Cup           Heavy Cream
      1/3  Cup           Sugar
      1/2  Cup           Milk
    1      Teaspoon      Vanilla
      1/2  Cup           Extra-Strong Brewed Coffee
 
 In a medium bowl, whisk the cream and sugar until the sugar has dissolved
 completely and the mixture is frothy.  Add the milk, vanilla and coffee.
 Whisk until well blended.
 Cover the bowl with plastic wrap and chill in the refrigerator for 1 hour.
 Prepare the ice cream in an ice-cream maker according to manufacturer's
 directions.
 Store the ice cream in the freezer where it has a shelf life of about 1
 week.
 Yield: 1 pint.
 
 Formatted to Mastercook by Sarah G. 7-30-98