#712592 angel pie

Servings: 1

      3    egg whites
    1/4 ts cream of tartar
      1 c  sugar
      1 c  graham cracker crumbs
      1 ts vanilla
      1 c  chopped pecans


Beat egg whites until foamy; add cream of tartar, then beat until
eggs hold peaks.  Gradually add sugar, vanilla, and chopped nuts. 
Fold in graham crumbs; pour into slightly buttered pie plate and
bake in 325 degree oven for 35 minutes.  Cool; serve with Cool Whip
or ice cream.