Almond fried ice cream b1

8    Scoops vanilla ice cream
           Oil for deep frying
      1 c  Tangerine sauce
      2 c  Sliced almonds
 
  Scoop the ice cream in advance; return to freezer until extremely hard.
  Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the
  tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry
  for a few seconds only. Serve immediately.