A masterpiece cheesecake

Crust:
                        2 C. graham cracker crumbs
                        1/4 C. melted butter
                        1/3 C. powdered sugar
                        2 Tbsp. flour

  Mix well and pat into greased 9" spring form pan
  (grease bottom of pan only). Place in refrigerator
  while making filling.
  
  Filling: 1 lb. cream cheese 3 eggs 1/2 C. sugar
  
  Beat well and pour into pie crust. Bake in 350° oven
  for 20 minutes ONLY. Remove and cool. Cake may be
  decorated with any variety of fruits, canned or in
  season. You can be most innovative with this recipe,
  using coffee, almonds or pumpkin and spices, etc., as
  the spirit moves you.