Apple crunch dessert

----------------------------LORELI AGUDA WSKD49A----------------------------
      1 c  Quick cooking rolled oats
    1/2 c  Whole bran cereal
    1/3 c  Whole wheat flour
    1/3 c  Brown sugar, packed
    1/4 ts Baking soda
    1/2 ts Cinnamon
    1/4 ts Nutmeg
    1/4 ts Ginger
    1/2 c  butter or margarine
      1 pk Regular butterscotch pudding
           -mix, 4 oz pkg.
  1 1/4 c  Milk
     22 oz Apple pie filling
      1 ts Finely shredded lemon peel
      2 tb Lemon juice
 
  Mix oats, cereal, flour, sugar, soda and spices. Cut in butter or
  margarine until crumbly. Pat half the mixture into a 8x8x2 inch
  baking dish. Bake in 350~ oven 10 minutes. Prepare pudding mix
  according to package directions except use the 1 1/2 cups milk. Pour
  over crumb layer. Mix remaining ingredients; spoon over pudding. Top
  with remaining crumbs. Bake, uncovered, in 350~ oven 30 to 35
  minutes. Serve warm or cool with ice cream, if desired.