Fruits in syrup (try cai)

2 tb Sugar
      4 tb - water
      2 tb Dry sherry
      2 ts Lemon or lime juice
      1    Orange
      2 c  Fresh pineapple; cubed
  1 1/2 c  Fresh or canned lichees
 
  Cook the sugar and water into a syrup.  Cool and stir
  in sherry and lemon/lime juice.  Peel and segment the
  orange; Toss with the pineapple and lichees.  Pour the
  syrup over the fruits.  Chill 1 hour. From AOL, June
  1993.