strawberries and cream

1 pt Strawberries
      1 pt Cream, whipping
    1/4 c  Sugar
 
       Place strawberries in a bowl.
  
       Whip the cream and, when it begins to thicken, add the sugar.
  
       Whip until quite thick and pipe through a pastry bag onto the
  strawberries.
  
       Source: Great Chefs of New Orleans, Tele-record Productions
       :    Box 71112, New Orleans, Louisiana - 1983
       :    Chef Pierre Lacoste, Maison Pierre, Restaurant, New Orleans