Amish peach pie

 
                              AMISH PEACH PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4       c            Peaches -- peeled and sliced
      1/2   c            Sugar
      1/4   ts           Salt
    2 1/2   tb           Tapioca
    1                    9" unbaked pie shell
                         -----CRUMBS-----
    2 1/2   tb           Butter or margerine -- melted
      1/4   c            Flour
      1/2   ts           Cinnamon
      1/3   c            Brown sugar
 
   Mix together gently, peaches, sugar, salt and tapioca. Let belnd for 5
   minutes before spooning into pie shell. Mix crumb ingredients well and
   sprinkle over pie shell.
    Bake at 425 degrees F. for 45 to 50 minutes.
   
   Source: The Best Of Amish Cooking by Phyllis Pellman Good Submitted by
   Michael Hatala, Prodigy F&W Board
  
 
 
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