Apple cranberry pie

 
                            APPLE CRANBERRY PIE
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
                         Double Crust Pie Crust
      3/4   c            Sugar
      1/4   c            Corn starch
    1       t            Cinnamon
    5       c            Peeled apple slices
    2       c            Cranberries, fresh or frozen
      1/3   c            Corn syrup, light or dark
    1       T            Butter or margarine
                         Milk
                         Sugar
 
   Prepare pie crusts for filled two-crust pie using
   9-inch pan.  Heat oven to 450F.  In a large bowl, stir
   sugar, corn starch and cinnamon until well mixed.  In
   another large bowl, mix apples, cranberries and corn
   syrup. Add fruit to sugar mixture.  Mix to combine.
    Spoon into pie crust-lined pan.  Dot with butter.
    Top with second crust; flute.  Cut four 4-inch
   slashes in center of crust forming a criss-cross
   design.  Peel back center points and press lightly in
   crust to hod and form 8 petals.  Brush crust with
   milk; sprinkle with sugar.  Bake at 450F for 10
   minutes.  Reduce temperature to 350F; continue baking
   40 to 45 minutes or until golden brown.  Cool
   completely on wire rack.  Store in refrigerator.
  
 
 
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