Apple cream cheese pie

 
                           Apple Cream Cheese Pie
 
 Recipe By     :
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Desserts                         Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      9 inch        pastry shell
    1 1/2  cups          peeled and thinly sliced apples
      3/4  cup           sugar
      1/4  teaspoon      cinnamon
      1/4  teaspoon      nutmeg
      1/2  cup           walnuts -- chopped
    1      dash          salt
    2                    eggs -- beaten
      1/2  cup           cream  (I use MILK )
    6      oz            cream cheese
    1      teaspoon      vanilla
 
 Mix together the apple slices, 1/4 c. of the sugar, cinnamon, and
 nutmeg. Arrange in the pastry shell. Sprinkle the nuts over the apples.
 Bake in a preheated 450 degree oven
 for 15 minutes.  Remove from the oven and turn the heat down to 325.
 
 Cream together the remaining sugar, salt and the cream cheese. Add the
 eggs and mix until smooth.  Add to this the cream and vanilla and mix
 well.   Pour over the apples in the pie shell and bake in the 325 degree
 oven for 40 minutes.
 
 
 
 
 
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 NOTES : I added the nuts to this recipe