Apple crumble pie

---------- Recipe via Meal-Master (tm) v8.05
  
       Title: Apple Crumble Pie
  Categories: Fruits, Pies
       Yield: 10 Servings
  
       1    Prepared pie shell
     1/4 c  Unsalted butter
       4 c  Green apples; thinly sliced
            (peeled before slicing)
     1/2 c  Sugar
       2 tb Lemon juice
     1/8 ts Ground mace
     1/2 tb Cornstarch
       1 c  Cookie crumbs
     1/4 c  Melted butter
       2 tb Brown sugar
  
   PREHEAT OVEN TO 400F. Melt the butter in a medium skillet over medium heat
   on top of the stove. Add the apples, cover and cook for 5 minutes. Remove
   the cover and add the sugar, juice, mace and cornstarch. Cook another
   minute, stirring, remove from the heat and set aside. Meanwhile, place
   prepared pie shell in the oven and bake for 10 minutes. While the pie shell
   is baking, combine cookie crumbs, melted butter and sugar and mix well.
   Remove pie shell from the oven and add the cooked apple mixture. Sprinkle
   the cookie crumble over the apples and replace in the oven for another 20
   minutes. Cool the pie to room temperature before serving.
  
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