Apple pie #2

 
                                Apple Pie #2
 
 Recipe By     : 
 Serving Size  : 8    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    Large egg yolk -- slightly beat
      1/2  teaspoon      Ground cinnamon
    1                    Graham cracker pie crust
      3/4  cup           All-purpose flour
    1      tablespoon    Lemon juice
      1/2  cup           Sugar
      1/4  cup           Packed light brown sugar
      1/4  teaspoon      Salt
      1/4  teaspoon      Ground nutmeg
    5 1/2  cups          Sliced -- peeled cooking apple
      1/4  cup           Sugar
      1/4  cup           Packed light brown sugar
      1/3  cup           Butter -- room temperature
    3      tablespoons   All-purpose flour
 
 Preheat oven to 374 degrees.Brush bottom and sides of crust,evenly, with egg
yolk;bake on baking sheet until light brown,about 5 minutes. Remove crust from
oven.Combine sliced apples,lemon juice,1/2 cup sugar, 1/4 cup brown sugar,3
tbsp. flour,salt,cinnamon and nutmeg.Mix well and spoon into crust.Mix
remaining flour,sugar,brown sugar and butter with fork or pastry blender until
crumbly.Sprinkle topping mixture,evenly, over apples.Bake on baking sheet,about
50 minutes.Cool on wire rack. Serve at room temperature.
 
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