Apricot pie

 
                                Apricot Pie
 
 Recipe By     : 
 Serving Size  : 6    Preparation Time :0:00
 Categories    : Pies
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      cups          Dried apricots
      3/4  cup           Sugar
    2                    Eggs
    2      tablespoons   Cream
      1/4  cup           Butter
 
 Wash apricots.	Cover with water.  Simmer 40 minutes, or until tender and water
is evaporated.	Beat until smooth.  Cool.  Cream butter and sugar. Add
well-beaten egg yolks, cream, and apricots. Fold in stiffly beaten egg whites. 
Pour into baked pastry shell. Bake in moderate oven (400 F) until firm.  If
desired, dried peaches, prunes, or apples may be substituted for apricots.
 
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