Baked graham-cracker crumb crust (9")

MMMMM----- Recipe via Meal-Master (tm) v8.02
  
       Title: BAKED GRAHAM-CRACKER CRUMB CRUST (9")
  Categories: Pies/pastry
       Yield: 10 servings
  
   1 1/2 c  Graham-cracker, crushed
       6 tb Butter or margarine,melted
   1 1/3 c  Sugar
  
   1. Preheat oven to 375'F. If you would like to make your own
   graham-cracker crumbs, pulverize crackers in blender or in food
   processor with knife blade attached as manufacturer directs; or place
   them in sturdy plastic bag and roll into fine crumbs with rolling
   pin.
   2. In pie plate or bowl, mix crumbs with remaining ingredients. If you
   like, set aside 3 tablespoons mixture for topping. With hand, press
   mixture onto bottom and up side of pie plate.
   3. Bake crust 8 minutes; cool on wire rack. Fill as recipe directs or
   with chilled pie filling; top with reserved crumb mixture or garnish
   as recipe directs.
  
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