Baked key lime pie

 
                             BAKED KEY LIME PIE
 
 Recipe By     : 
 Serving Size  : 2    Preparation Time :0:00
 Categories    : Pies                             Fruits
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      can           Sweetened condensed milk
    4                    Egg yolks
      1/3                To 1/2 cup bottled key lime
    1                    Unbaked 9" graham cracker pi
                         Whipped cream for garnish
 
 This is mighty tasty and quite easy to make: Pre-heat oven to 325`F. In a
medium-sized bowl, mix together sweetened con. milk and egg yolks until
well-blended.Slowly stir in the lime juice ( for more tart flavor, use 1/2 cup
juice), stirring gently just until blended. Pour into pie crust and bake for 10
minutes.Allow to cool at room temperature, then chill before serving. Top with
whip cream, if desired...I think it's best with the whipped cream. Note: This
recipe leaves room in the crust for whipped cream. If more filling is desired,
increase the filling proportions by 1/2.
 
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