Banana chocolate chantilly pie

 
                       Banana Chocolate Chantilly Pie
 
 Recipe By     : 365 Great Chocolate Desserts - ISBN 0-06-016537-5
 Serving Size  : 6    Preparation Time :0:15
 Categories    : Chocolate
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      Pkg (3 Oz)    Cream Cheese -- softened
    1 1/4  C             Milk
    1      Pkg           French Vanilla Pudding Mix (3 1/4 Oz)
    1      C             Heavy Cream -- whipped
    1      8-Inch        Chocolate Or Graham Cracker Crumb Crust
    1      Lg            Banana -- sliced
      1/2  C             Thick Chocolate Fudge Sauce
      1/2  C             Roasted Almonds -- diced
 
 1. In a medium bowl, combine cream cheese, milk, and pudding mix. Beat 
 with an electric mixer onlow speed 2 mins. Fold whipped cream into pudding 
 mixture.
 2. Turn half of pudding mixture into crust. Tp with banana slices, then 
 drizzle 1/4 cup fudge sauce over bananas. Cover with remaining pudding 
 mixture and drizzle remaining 1/4 cup fudge sauce over top. With a knife, 
 swirl fudge sauce into pudding slightly. Sprinkle almonds over pie.
 3. Refrigerate 1 hour or longer, unitl set. Cut into slices to serve.
  
 
 
                    - - - - - - - - - - - - - - - - - -