Banana pie

 
                                 Banana Pie
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Bananas
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2 1/2  C.            milk
      2/3  C.            sugar
      1/4  C.            cornstarch
    1      Pinch         salt
    2                    eggs
    1      Tbsp.         butter
    1      Tsp.          vanilla
    3                    bananas
    9      Inch          pie crust -- baked
                         whipped cream as desired
 
 Scald the milk. Mix the sugar, cornstarch and salt and
 add to hot milk, stirring rapidly and cook until thickened.
 Beat the eggs. Add a little of the hot liquid to the eggs,
 then add them to the thickened mixture. Cook 3 to 5 minutes.
 Add butter and vanilla. Cool, stirring once only after 5
 minutes. Slice bananas on bottom of baked, cooked pie crust.
 Place 1/2 of pie filling on top of bananas. Add another layer
 of sliced bananas and place remaining pie filling on top of
 bananas. Garnish with bananas and whipped cream.
 
 
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