Betty carter's double pecan pie

 
                      BETTY CARTER'S DOUBLE PECAN PIE
 
 Recipe By     : 
 Serving Size  : 16   Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    3                    Eggs
      2/3   c            Sugar,granulated
      3/4   c            Dark syrup
      1/8   t            Salt
    3       T            Butter,melted
    2       c            Pecans,chopped
    2                    Pie shells,unbaked,8"
 
   1. Preheat oven to 400'F.
   
   2. Beat eggs until blended, add sugar, syrup, salt, and beat thoroughly.
   Stir in butter.
   
   3. Put 1 cup of pecans in each pie shell. Pour liquid mixture equally over
   each.
   
   4. Place pies on a cookie sheet on middle rack of oven, bake for 10
   minutes, then lower temperature to 300'F. and continue to bake until
   filling is firm, about 30 minutes.
  
 
 
                    - - - - - - - - - - - - - - - - - -