Black walnut chess pie

 
                           BLACK WALNUT CHESS PIE
 
 Recipe By     : 
 Serving Size  : 1    Preparation Time :0:00
 Categories    : Pies                             Desserts
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1                    7 1/2" Pastry Shell -- unbaked
      1/2   c            Butter -- softened
    1       c            Sugar
    3       tb           Flour
      1/8   ts           Salt
    3                    Egg Yolks
      2/3   c            Evaporated Milk
    1       t            Vanilla
      1/2   c            Chopped Walnuts
 
   Prepare pastry shell; chill. Beat butter and sugar in
   a medium sized bowl until well-mixed. Add flour, salt,
   egg yolks, and evaporated milk. Beat until well mixed.
   Stir in vanilla and walnuts. Pour mixture into unbaked
   shell. Bake on lower rack of oven at 375 Degrees for
   45 minutes or until center is set but still soft. Cool
   thoroughly.
  
 
 
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