Blueberry chill pie

 
                            Blueberry Chill Pie
 
 Recipe By     : Keebler
 Serving Size  : 8    Preparation Time :0:00
 Categories    : All Newly Typed Not Shared       Dessert
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    1      6 ounce       prepared shortbread pie crust
    1      can           (14 oz.) sweetened condensed milk
      1/4  cup           lemon juice
      1/2  teaspoon      vanilla
    4      ounces        non-dairy whipped topping -- thawed
    1      can           blueberry pie filling -- drained
 
 Empty pie filling into a strainer to drain excess liquid, reserving some
 blueberries and liquid for garnish.  In medium bowl, combine condensed milk,
 lemon juice and vanilla.  Mux until well blended.  Fold in whipped topping
 and mix well.  Mound 1/3 of mixture into crust and gently spread flat.  Spoon
 a layer of blueberries over the mixture.  Top with rest of mixture.  Freeze
 until firm, about 3 hours.  Let stand at room temperature for 15-20 minutes
 before serving.  Garnish with reserved blueberries and liquid as desired.
 
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